Our Menu
Menu
Traditional Lentil Soup , Salads Marrakesh , B’stilla Royale , Dessert , Your choice of the following:
Tangine of Chicken Lemon and Olives | $22.95 |
Braised chicken served with preserved lemon sauce and olives |
Tangine of Chicken Honey and Prunes | $22.95 |
Served with light honey sauce, almonds, prunes & sesame seeds |
Tangine of Lamb with Eggplant | $24.95 |
Braised lamb in ginger, saffron and garlic sauce with fried eggplant |
Tangine of Lamb M’Rouzia | $24.95 |
With onions and raisins simmered in a light honey sauce |
Tangine of Spicy Lamb | $24.95 |
With roasted potatoes, peas and carrots in a tomato cumin garlic sauce |
Tangine of Braised Hare | $24.95 |
In cumin, paprika, garlic and ginger sauce |
CousCous Marrakesh | $22.95/Chicken $24.95/Lamb |
Steamed semolina grains topped with lamb or chicken and seven vegetables |
CousCous Vegetarian | $22.95 |
Steamed semolina grains topped with seven vegetables |
CousCous T’Faya | $22.95 |
Steamed semolina grains topped with onions, raisins, chick peas and ginger sauce |
Moussaka Vegetarian | $22.95 |
Layers of eggplant with cheese in a a bed of tomato garlic sauce |
Breka Vegetarian | $22.95 |
Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro |
Marrakesh Vegetarian Delight | $22.95 |
Assorted sauteed vegetables served on a bed of Basmati rice |
Brochette Marrakesh | $25.50 |
Grilled, marinated morsels of beef, served with Basmati rice |
Beef and Vegetable Brochette | $24.95 |
Grilled, marinated morsels of beef, served with Basmati rice |
Chicken Brochette | $22.95 |
Grilled, marinated boneless skinless chicken served with Basmati rice |
Catch of the Day | $24.95 |
Baked-in tomatoes, bell peppers and garlic paprika Sharmoula sauce |
Special of the Day | $22.95 |
Royale Feast Dinner
Royale Feast Dinner | $25.95/per person |
4 persons or more Includes Specials of the Day. |
Mechoui
Mechoui | $34.50/per person |
Mechoui is a whole lamb cooked in a spit over a charcoal fire. Choose half, or a quarter of a side. This is a highly esteemed national dish which is generally prepared by at “CHOUAYE” (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt and enjoy the result. 8 persons or more — 3 days notice |
Menu
Tangine of Lamb with Eggplant | $18.50 |
Braised lamb in ginger, saffron & garlic sauce with fried eggplant |
Tangine of Lamb M’Rouzia | $18.50 |
With onions and raisins simmered in a light honey sauce |
Tangine of Spicy Lamb | $18.50 |
With roasted potatoes, peas & carrots in a tomato cumin garlic sauce |
CousCous Marrakesh | |
Steamed semolina grains and seven vegetables. Vegetarian $11.95 With Chicken $13.95 With Lamb $15.95 |
Couscous T’Faya | $13.25 |
Steamed Semolina grains topped with onions, raisins, chick peas and ginger sauce |
Moussaka Vegetarian | $13.25 |
Layers of eggplant with cheese in a bed of tomato garlic sauce |
Breka Vegetarian | $13.25 |
Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro |
Marrakesh Vegetarian Delight | $13.25 |
Assorted sautéed vegetables served on a bed of Basmati rice |
Shish Kabobs of Marrakesh - Lamb | $18.95 |
Served with Basmati rice. Grilled Marinated Leg of Lamb |
Shish Kabobs of Marrakesh - Beef | $17.50 |
Served with Basmati rice. Grilled Marinated Morsels of Beef |
Shish Kabobs of Marrakesh - Chicken | $14.95 |
Served with Basmati rice. Grilled Marinated Boneless Chicken |
Tangine of Chicken Lemon and Olives | $14.95 |
Braised chicken served with preserved lemon sauce & olives |
Tangine of Chicken Honey and Prunes | $13.95 |
Served with light honey sauce, almonds, prunes and sesame seeds |
Tangine of Chicken with Apricots | $13.95 |
Served with apricots, apricot sauce & sesame seeds |
Tangine of Braised Hare | $17.95 |
In cumin, paprika, garlic and ginger sauce |
Catch of the Day | |
(your choice of preparation) A. Baked in Tomatoes, bell peppers and garlic paprika smarmoula sauce B. Served with mushrooms, red onions and capers in creamy garlic sauce. MP |
B’stilla Royale | $8.75 |
Traditional Lentil Soup | $3.95 |
Salad Marrakes | $6.95 |
Desserts
Home Made Baklava | $3.95 |
Fresh Fruit Salad | $3.75 |
Moroccan Pastries | $3.75 |
Moroccan Milk Pudding | $3.75 |